When donuts attack

It seems coffee is being replaced

That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That’s what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he’s developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.

If I’m around donuts, I’m eating at least two or three which equals four to six cups of coffee.  Egad!  I’m not sure you’d want to be around me, or anyone, with that much caffeine in the system.

Unless you dig folks who sound like auctioneers all day long.

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